Trabalho de Conclusão de Curso - TCC

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Navegando Trabalho de Conclusão de Curso - TCC por Assunto "Alimentos industrializados"

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    Aspectos nutricionais e a relação com a alimentação complementar de crianças e lactentes
    (Centro Universitário do Estado do Pará, 2021) Meyer, Ana Luiza Lisboa; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915; Sirotheau, Ana Cláudia Araújo Dinelly; http://lattes.cnpq.br/1157003247383282; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094
    The quality of human nutrition since its introduction reflects in all stages of life and to understand the importance of complementary food, it is necessary to know the relationship of this factor with the nutritional status of children. To present a literature review that addresses the relationship between nutritional aspects and complementary feeding for children and infants. Longitudinal descriptive bibliographic review, using articles indexed in the electronic databases National Library of Medicine (Medline, USA), Scielo, Pubmed, Academic Google, Capes, published in Portuguese and English. The review was restricted to studies published in children that included the key words proposed by the author and the 12-year-old temporariness. Of the articles selected according to the inclusion criteria, it was observed that there is a negative association between the early consumption of processed foods and changes in the nutritional status of infants and children, as well as the technique and management for which this diet is offered. It is possible to conclude that the feeding phases represent important moments for the development of metabolic alterations and in the quality of child growth and development, and may contribute to the appearance of chronic non-communicable diseases in the long term.
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    Rotulagem nutricional de barras de chocolate ‘’Bean To Bar’’ com diferentes porcentagens de cacau
    (Centro Universitário do Estado do Pará, 2021) Lima, Gabriela Borsero; Gaspar, Daniela Pinheiro; http://lattes.cnpq.br/9245835771527449; Diogo, Andrea Nilza Melo; http://lattes.cnpq.br/7046331651654191; Silva, Suely Maria Ribeiro da; http://lattes.cnpq.br/2211014646147942
    The industrialization of food systems together with the need for product regulation and minimization of customs barriers for food products becomes essential to guarantee their quality and, when combined with nutrition labeling, results in a measure of health education, aiming to generate greater consumer autonomy and guaranteeing their right to information with the perspective of preserving individual and collective health. Given the economic and social importance of cocoa in the state of Pará and the need to strengthen enterprises that value the Amazon, this study aimed to establish mandatory nutritional labeling of ''Bean to bar’' chocolate bars with different cocoa contents from an artisan chocolate factory located in the municipality of Ananindeua - PA. Three different batches of chocolates with different cocoa contents (50%, 60%, 70% and 80%) were analyzed in triplicate, and the moisture, ash, crude protein, total lipids, carbohydrates and sodium contents of the four bars were verified. Based on the analysis carried out and rules established by the food legislation, it was possible to establish mandatory nutritional labeling of products, including nutritional table, labeling words, ingredients list, batch identification, health claims and frontal labeling.