Trabalho de Conclusão de Curso - TCC
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Navegando Trabalho de Conclusão de Curso - TCC por Orientador "Ribeiro, Joseana Moreira Assis"
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Item Composição corporal de desportista de uma academia de Belém-PA(Centro Universitário do Estado do Pará, 2022) Queiroz, Eduardo Gabriel Pinto; Sodré, Vinicius Augusto Lameira de Melo; Ribeiro, Joseana Moreira Assis; http://lattes.cnpq.br/5745114474901440; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232; Silva, Josiana Kely Rodrigues Moreira da; http://lattes.cnpq.br/6027175757194452Work whose theme is the body composition of athletes from an academy in Belém-Pa, where the collected data will be analyzed and discussed with other studies on the same subject. To verify the body composition of athletes from an academy in Belém-Pa. This study was quantitative, cross-sectional and descriptive. The study is quantitative due to the collection and analysis of data being quantitative on the variables, determining the association or correlation between the theme's variables. After collecting data and comparing the results with similar studies, it was noticed that most athletes are male, aged 20 - 25 years, with an average IMC of 18,5 kg/m² - 24, 9 kg/m² (Eutrophic), percentage of normal fat, already the IMC and percentage of fat, classified as eutrophic with percentage classified normal. Conclusion: In nutritional assessment, it is important to use more than one evaluation method, in order to achieve a more reliable result.Item Desidratação em atletas amadores de Jiu - Jitsu(Centro Universitário do Estado do Pará, 2022) Lima, Thiago Silva Pereira de; Ribeiro, Joseana Moreira Assis; http://lattes.cnpq.br/5745114474901440; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915; Silva, Josiana Kely Rodrigues Moreira da; http://lattes.cnpq.br/6027175757194452Jiu-jitsu presents itself to many people as a form of competition, however it is worth mentioning that such practice can be developed with numerous objectives, among them the search for a physical activity that provides physical and mental health and well-being. This present research aimed to evaluate the level of dehydration of athletes practicing jiu jitsu during training. Male amateur athletes aged over 20 (twenty) years up to 59 (fifty-nine) years of age were included in the research, dehydration was analyzed from the difference between body mass at the beginning and end of training. It was verified the time of exercise practice, the water intake before, during and after the training, the temperature of the drink consumed to hydrate, the hydration orientation, the drink used for hydration outside the gym, the number of cups consumed by day out of training, and finally the significant degree of dehydration of the fighters. We can see that Jiu-Jitsu practitioners did not drink enough water and most of them are unaware of the importance of properly hydrating themselves.Item Dieta vegetariana e sua relação na performance de atletas(Centro Universitário do Estado do Pará, 2021) Barros, Ana Beatriz Monteiro; Pereira, Bárbara Maria Santos; Ribeiro, Joseana Moreira Assis; http://lattes.cnpq.br/5745114474901440; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094; Silva, Josiana Kely Rodrigues Moreira da; http://lattes.cnpq.br/6027175757194452For many years, the vegetarian diet was seen as insufficient and incomplete, because it excluded animal proteins from the menu. At the same time, there were already followers, including high performance athletes, who adopted the ideology, with the advent and strengthening of the media and scientific works, who came to prove that it is possible to stay healthy, hypertrophy, lose weight or gain weight following the diet vegetarian. We carry out a basic, descriptive and bibliographic research by gathering existing and published information and data. The work aims to verify the relationship between vegetarian diet and performance in athletes, being the deductive method, being a basic, descriptive, bibliographical and analytical research, being categorized in review. The result was that, if the athlete enjoys an adequate and harmonious vegetarian diet, he can have the same performance results as non-vegetarian athletes. From this article, it is concluded that vegetarian diets are safe and effective for athletes when performed along with nutritional guidance. The present work proposes a new nutritional perspective, exposing in a functional and didactic way the vegetarian diet in athletics.Item Efeitos da dieta low carb em desportistas: uma revisão integrativa da literatura(Centro Universitário do Estado do Pará, 2022) Quaresma, João Pedro Franco; Ribeiro, Joseana Moreira Assis; http://lattes.cnpq.br/5745114474901440; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232; Silva, Josiana Kely Rodrigues Moreira da; http://lattes.cnpq.br/6027175757194452Food is a necessity for our vital conditions, however, it is currently noted in the face of every technological and social revolution that food is closely linked to modal patterns and that these innovations directly influence our daily food consumption. To understand how a carbohydrate-restricted diet can compromise the athlete's performance and if there is any change in body composition. Considering all the aforementioned context, this work sought to carry out an integrative literature review based on data analysis in the format of scientific articles, addressing publications between the years 1998 to 2021, through systematic searches using the databases electronic: Medline, Science Direct, Saúde Total, Biodelta, Scielo and the bibliographic collection available in the library of the Centro Universitário do Estado do Pará. Data collection was carried out from September to October 2022. After reviewing and interpreting the studies that were selected, it is noted that the low carb diet can indeed negatively influence the performance of athletes, mainly referring to professional athletes. In addition, the low carb diet can influence body composition in a short period with an addition to weight. The diet is of paramount importance that is always individualized and pleasurable for greater adherence by the individual and needs more research with an emphasis on sportsmen for better results.Item Efeitos do consumo do chá verde (Camellia Sinensis) em praticantes de exercício físico(Centro Universitário do Estado do Pará, 2021) Souza, Marina dos Santos Duarte de; Ribeiro, Joseana Moreira Assis; http://lattes.cnpq.br/5745114474901440; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094; Silva, Josiana Kely Rodrigues Moreira da; http://lattes.cnpq.br/6027175757194452Green tea is currently the most consumed beverage in the world, after water, several researches show a variety of beneficial effects concomitant with the regular consumption of green tea, mainly in the prevention of some pathologies such as cancer, vascular disorders, obesity and inflammation. The tea, obtained from the Camellia sinensis plant, contains several phytochemical compounds in its leaves with important health benefits. Among these, the catechins for their antioxidant action. The objective of this work is to analyze the effects of green tea (Camellia Sinensis) consumption in exercisers.Literatures show that the consumption of green tea combined with the practice of physical exercise helps in greater gain in lean mass and greater loss of fat compared to the practice of isolated physical exercise, in addition to increasing muscle strength, when consumed before the practice. The study is a type of bibliographic research. Concluding that further research studies in this area are needed to cover technical knowledge and research levels, however, according to the literature and researched studies, sufficient intake of green tea extract, in combination with exercise, and especially a proper diet and accompanied by a qualified professional, can improve the capacity of resistance, modulating the lipid metabolism and thus helping to control weight and body composition.Item Estado físico e funcional de idosos e sua relação com o exercício físico: uma revisão narrativa da literatura(Centro Universitário do Estado do Pará, 2021) Soares, Newton Oliveira; Ribeiro, Joseana Moreira Assis; http://lattes.cnpq.br/5745114474901440; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232; Silva, Josiana Kely Rodrigues Moreira da; http://lattes.cnpq.br/6027175757194452The World Health Organization (WHO) says that aging is a slow and gradual process that happens irreversibly and that reduces the organic capacity to physiological stress. To know the physical and functional status of elderly people and their relationship with physical exercise. The study was a type of narrative bibliographic research, as it is characterized by the use of information, knowledge and data already collected by people demonstrated in different ways, such as documents, books, and the following databases were used: Scielo, Pubmed and Lilacs, with filters for publication date, article type and text availability. As a result, 223 articles were found in total, of which 176 were excluded and 47 included, among which there is not a large number of studies relating the physical status of elderly people with the practice of physical exercise, but rather its functionality with the practice of physical activity. In this way, the research made it possible to conclude that currently the physical state has given way to functionality in the routine of the elderly as the main focus of the scientific academic environment, but that there is a scientifically proven effectiveness of the combination between the practice of physical exercise and healthy eating for the benefit of human health, in old age and in all stages of life.Item O uso da suplementação à base de carboidrato em praticantes de atividade física: revisão de literatura(Centro Universitário do Estado do Pará, 2021) Silva, Gabriel Lima da; Solano, Luan Veloso; Ribeiro, Joseana Moreira Assis; http://lattes.cnpq.br/5745114474901440; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232; Silva, Josiana Kely Rodrigues Moreira da; http://lattes.cnpq.br/6027175757194452The use of nutritional supplements has been gaining ground in the market, due to the increase in the number of people seeking this type of product, thus, supplementation has become increasingly common in sports, because athletes or even people who practice physical activity are looking for a better performance or gain in health or fitness. To verify the use of carbohydrate-based supplementation in physical activity practitioners. This study is defined as Systematic Literature Review. The databases used for the construction of the work were Academic Google, Scientific Electronic Library Online -Scielo and Capes Journal Portal. It is noted that, in relation to the research subjects, they prefer the use of supplements to improve physical performance, to compensate for nutritional deficiencies, disease prevention. After analyzing and understanding the articles that make up the work, it could be concluded that countless individuals who practice physical activities (whether sportspeople and/or professional athletes) use carbohydrate-based supplements.