Arquitetura gastrônomica com ênfase no bioclimatismo

Abstract

This Undergraduate Thesis in the field of Architecture and Urbanism addresses the architectural preliminary project of a regional restaurant in the Umarizal neighborhood, Belém, with a special focus on bioclimatism. The methodology adopted for the project development included a comprehensive literature review, covering topics related to both Architecture and Gastronomy, as well as specific aspects of bioclimatism, along with an iconographic analysis. The results of these studies had a positive impact on various investigations aimed at finding architectural solutions applicable to the Amazon region. Knowledge was expanded, especially regarding materials that promote the efficient use of natural resources, such as insulation, ventilation, and sustainability. This process allowed the development of a preliminary project for an efficient building, with various interrelated uses, in harmony with the plot and urban context. As the final product, the graphic documentation of the preliminary project proposal is presented, including technical drawings, perspectives, and the thesis detailing and substantiating the evolution of the work.