Navegando por Assunto "Fluxo de trabalho"

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    Práticas de gestão do conhecimento em engenharia de produção: uma análise descritivo – analítica sobre o grau de contribuição ao ganho de produtividade em uma empresa têxtil na cidade de Ananindeua – Pará
    (Centro Universitário do Estado do Pará, 2021-12-16) Leal Neto, Paulo Ponte Souza Borges; Noronha, Hélen Lopes; http://lattes.cnpq.br/5831296989368218; Conde, Cláudio Luciano da Rocha; http://lattes.cnpq.br/4768582829135033; Mendes, Marcelo Pinto da Costa; http://lattes.cnpq.br/3099832904134964
    The knowledge management in the business environment seeks to optimize tasks and organize demands that only through a correct analysis methodology and coherent application can achieve projected internal goals. This present work had the objective of putting together an applicational planning of knowledge management tools, as na object of study in production engineering, which can improve the productivity of a textile industry, only possible from an analysis of the main critical points in need of improvement. To this end, the methodology used was the application of a questionnaire to collect the data considered important, together with “in loco” surveys to monitor activities, allowing for greater precision and depth. In addition to planning, other results were also observed, such as the mapping of the main internal processes, the understanding of knowledge management in the activities already practiced in the company, the division of spheres covered by category of such activities and results capable of proposing future research on the pursuit of planning.
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    Utilização das metodologias e ferramentas de gerenciamento de processos em uma pequena empresa de doces
    (Centro Universitário do Estado do Pará, 2021) Rodrigues, Pedro Lucas de Noronha; Mutran, Victoria Morgado; http://lattes.cnpq.br/9026705884250886; Conde, Cláudio Luciano da Rocha; http://lattes.cnpq.br/4768582829135033
    The sweets and confectionery market is expanding even in the middle of the last year of 2020 due to the new coronavirus pandemic. It should be noted that the mix of products offered is extensive in this sector and its entry barrier is not so high. With that, the appearance of small companies in the production of homemade cakes increased. The present work is focused on developing a case study in a local enterprise in the cake making segment, in order to identify problems in its processes and propose solutions, making the flow of information and activities more efficient and reducing the gaps found. The methodologies and tools used to improve the management of processes and gains in management were the mapping of macro processes, the creation of the process letter, flowcharts and a SOP (for purchases Standard Operating Procedures). The application of the study resulted in a flow of more efficient activities in purchasing, production and sales operations, in addition to the reduction of waste and rework.