Navegando por Assunto "Estado nutricional"

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Aspectos nutricionais e a relação com a alimentação complementar de crianças e lactentes
(Centro Universitário do Estado do Pará, 2021) Meyer, Ana Luiza Lisboa; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915; Sirotheau, Ana Cláudia Araújo Dinelly; http://lattes.cnpq.br/1157003247383282; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094
The quality of human nutrition since its introduction reflects in all stages of life and to understand the importance of complementary food, it is necessary to know the relationship of this factor with the nutritional status of children. To present a literature review that addresses the relationship between nutritional aspects and complementary feeding for children and infants. Longitudinal descriptive bibliographic review, using articles indexed in the electronic databases National Library of Medicine (Medline, USA), Scielo, Pubmed, Academic Google, Capes, published in Portuguese and English. The review was restricted to studies published in children that included the key words proposed by the author and the 12-year-old temporariness. Of the articles selected according to the inclusion criteria, it was observed that there is a negative association between the early consumption of processed foods and changes in the nutritional status of infants and children, as well as the technique and management for which this diet is offered. It is possible to conclude that the feeding phases represent important moments for the development of metabolic alterations and in the quality of child growth and development, and may contribute to the appearance of chronic non-communicable diseases in the long term.
Composição corporal de desportista de uma academia de Belém-PA
(Centro Universitário do Estado do Pará, 2022) Queiroz, Eduardo Gabriel Pinto; Sodré, Vinicius Augusto Lameira de Melo; Ribeiro, Joseana Moreira Assis; http://lattes.cnpq.br/5745114474901440; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232; Silva, Josiana Kely Rodrigues Moreira da; http://lattes.cnpq.br/6027175757194452
Work whose theme is the body composition of athletes from an academy in Belém-Pa, where the collected data will be analyzed and discussed with other studies on the same subject. To verify the body composition of athletes from an academy in Belém-Pa. This study was quantitative, cross-sectional and descriptive. The study is quantitative due to the collection and analysis of data being quantitative on the variables, determining the association or correlation between the theme's variables. After collecting data and comparing the results with similar studies, it was noticed that most athletes are male, aged 20 - 25 years, with an average IMC of 18,5 kg/m² - 24, 9 kg/m² (Eutrophic), percentage of normal fat, already the IMC and percentage of fat, classified as eutrophic with percentage classified normal. Conclusion: In nutritional assessment, it is important to use more than one evaluation method, in order to achieve a more reliable result.
Doença de Alzheimer: nutrientes para a prevenção uma revisão da literatura
(Centro Universitário do Estado do Pará, 2023) Costa, Bruno Renan Costa da; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232
Alzheimer's disease (AD) is a degenerative, progressive and irreversible dementia that gradually compromises the individual's cognitive level and, in the long term, affects the entire organism. aging. It is expected that as the world's population ages, the number of people living with dementia will triple from 50 million to 152 million by 2050. Many studies have shown an important role for nutrients in reducing the risk of dementia and delaying the onset of dementia. cognitive decline. To identify the main nutrients that can help prevent Alzheimer's disease. This study is a literature review, in which a search was carried out in the databases: LILACS, MEDLINE, SCIELO, BIREME and PUBMED, using the terms Alzheimer's disease, food, nutrients, prevention, between years from 2010 to 2022, using as inclusion criteria articles available in full in Portuguese, Spanish or English. 170 references were found in the searched databases, however, only 17 articles were selected, following the inclusion and exclusion criteria. Food in the prevention of Alzheimer's Disease proved to be a somewhat encouraging path. Nutrients such as omega-3, vitamins E, C and complex B have been highlighted when ingested in the recommended amounts.
Estado nutricional de crianças menores de doze anos portadoras de leucemia: uma revisão bibliográfica
(Centro Universitário do Estado do Pará, 2022) Silva, Gabrieli Pantoja Soares da; Barbosa, Lavínia Souza; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915
Leukemia corresponds to the most common type of cancer in childhood. According to data from the National Cancer Institute (INCA). Leukemias account for 33% of all malignant diseases affecting children, and are thus the most common disease in the world. When it comes to leukemia in pediatric cancer patients, cases of malnutrition correlate with the higher number of infection, greater likelihood of recurrences, lower therapeutic response and lower survival rates, such as the early diagnosis of childhood cancer, is essential for the chances of healing and the percentage of survival to be greater. Thus, the nutritional status of children under 12 years old with leukemia and to indicate how nutritional risk factors may affect the treatment of children. Therefore, through a qualitative literature review, descriptive and explanatory type, searches were made through scientific articles published in recognized platforms and that make available up to date information on the subject under study. Based on the results found, the studies demonstrate that the eating habits adopted by children in treatment of leukemia, are influencing nutritional risk factors. These influences originated from the habits related to the period of treatment of leukemia.
Estado nutricional e inflamatório de pacientes com doença renal crônica em estágio inicial de hemodiálise e após seis meses de tratamento
(Centro Universitário do Estado do Pará, 2021) Goldim, Tainah Ratis; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Almeida, Viviane dos Santos Viana de; http://lattes.cnpq.br/2965839727561530; Mori, Rejane Maria Sales Cavalcante; http://lattes.cnpq.br/0068497734511867
Non-communicable chronic diseases have grown in recent years, and with it kidney disease due to the prevalence of diabetes and high blood pressure. This can be acute or chronic, the first being reversible and the second irreversible, where the patient needs renal replacement therapy. With the progression of the disease, the nutritional and inflammatory status are compromised. Diet therapy is one of the main pillars for the treatment and control of the disease. To identify the nutritional status and laboratory tests of chronic kidney patients undergoing hemodialysis at baseline and after six months of treatment. Characterize the studied population. Identify associated diseases presented by chronic kidney patients on hemodialysis. Assess the nutritional and inflammatory status of chronic kidney patients and their relationship with the duration of hemodialysis. Analyze laboratory tests performed at the beginning and after six months of treatment. The research was of a quantitative descriptive cross-sectional type, took place in a private hemodialysis clinic in Belém and electronic medical records of adults and elderly of both genders who were in the beginning of hemodialysis treatment from January to August 2020 were evaluated with survey of height, weight, biochemical tests and associated diseases. The medical records of 30 patients were evaluated, 70% male, 50% presenting associated SAH and DM as the main comorbidity. Regarding nutritional status, the highest prevalence among the elderly was underweight with 43%, followed by eutrophic status with 38% and, in relation to adults, eutrophic status had the highest amount with 44%, followed by overweight with 33 % after six months of treatment. In addition, there was no significant difference, as the p-value was 0.0654 and 0.6768 between the nutritional and inflammatory status when compared to the reference values, but there was a change in the nutritional status after six months of treatment for some patients . For some tests, the result was significant, such as for hematocrit, albumin and calcium, which had a p-value <0.0001, hemoglobin with a p-value of 0.0005, pre urea with a p-value of 0.0320 and PCR with p -value of 0.0037. The assessment was significant for some indicators, but it would need to increase the variable length of treatment in order to be able to more accurately monitor the evolution of these patients.
Estado nutricional e qualidade alimentar de nutrizes: uma revisão bibliográfica
(Centro Universitário do Estado do Pará, 2021) Costa, Keren Nascimento; Luz, Marcela Silveira da; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915
The breastfeeding phase is the period when the woman is in an intense metabolic process state, and it is necessary to offer proper nutritional assistance in order to meet her needs, because the choices and food intake will influence her physiological state significantly. Therefore, the objective of this study was to perform a literature review about the nutritional status and quality of the diet of nursing mothers in the last 5 years. In order to do so, researches in databases such as Scientific Eletronic Library Online - Scielo, PubMed, National Center for Biotechnology Information – NCBI and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES journal portal, were made. Articles published within 2015 to 2020, that addressed the theme: nutritional status of nursing mothers and the characteristic of their diet, were selected. In order to obtain a better understanding, the articles selected were gathered and the data were organized in charts consisting of title, the year and country of the research, objective and main conclusions of each study. In this work, it was possible to verify that in all studies, the majority of nursing mothers were overweight or obese, and in relation to quality of the nursing mothers’ diets, in most studies the interviewees were not eating properly. In view of the points presented, it is noticeable the importance of the role of the health professional in relation to the care of the woman before and after labor. Hence, it is highlighted the need for more works addressing the theme, because this way it is possible to better understand the reality of the population and scientifically comprehend its aspects, so that a better multi-professional attendance is performed.
Fatores de risco no desenvolvimento de diabetes gestacional
(Centro Universitário do Estado do Pará, 2022) Souza, Isabelle Cardoso de; Ozela, Cilea Maria dos Santos; Marques, Simone do Socorro Fernandes; http://lattes.cnpq.br/0651248478895645; http://lattes.cnpq.br/3869556585803094; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Gaspar, Daniela Pinheiro; http://lattes.cnpq.br/9245835771527449
Diabetes Mellitus (DM) is defined as a disease resulting from endocrine-metabolic abnormality, which is classified as an absolute deficiency of the hormone insulin or resistance to its action that triggers high levels of serum glucose, which leads to interference entry of glucose into the cell, increasing the plasmatic concentration. Being characterized by being a common metabolic problem during pregnancy, with a prevalence of 3 to 25% of pregnancies, becoming defined as an intolerance to carbohydrates, in various degrees. To identify the risk factors that influence the development of gestational diabetes. This work can be defined as a systematic literature review. For the execution of the work, original scientific articles were searched on gestational diabetes mellitus, high-risk pregnancy, glycemic control and risks of gestational diabetes. Carrying out the analysis of the studies, it is possible to say that the risk factors in the development of gestational diabetes mellitus are caused by several reasons, among them the analyzed studies verified that the majority of the women who presented gestational diabetes mellitus during their pregnancy, presented factors risk factors such as overweight/obesity both pre-pregnancy and during pregnancy, in addition to maternal age (over 30 years), number of pregnancies, family history (1st-degree relatives) and history of gestational diabetes in another pregnancy. The present work, through the scientific bias, finds that several factors contribute to the risk of gestational diabetes mellitus, among them are overweight, obesity, maternal age, excess weight gain during pregnancy, number of pregnancies and deliveries, family history and history of another pregnancy.
A prevalência do aleitamento materno em recém-nascidos pré-termo e suas dificuldades: revisão integrativa da literatura
(Centro Universitário do Estado do Pará, 2022) Souza, Ana Carolina Neves de; Pires, Mikelly Britto; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094; Almeida, Viviane dos Santos Viana de; http://lattes.cnpq.br/2965839727561530; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070
Exclusive Breastfeeding (EBF) until the sixth month of life, recommended by the World Health Organization (WHO), is the ideal food for promoting healthy growth and development. Especially when it comes to preterm newborns (PTNBs), they are the ones who benefit most from breastfeeding. However, despite presenting several benefits, breastfeeding has not yet reached the recommended and expected rate in Brazil, a fact that can be explained by the limitations and difficulties of newborns and mothers. Therefore, the general objective of this study was to identify the prevalence of breastfeeding in preterm newborns. Therefore, through an integrative literature review, searches were carried out for articles published in the last ten years, in the following databases: Scielo, LILACS and PubMed, using the descriptors "Breastfeeding in premature newborns", "Early weaning" , "Breastfeeding difficulties in preterm infants" and "Prevalence of breastfeeding in preterm infants". Initially, 430 articles were found, after reading the abstracts, 45 articles were selected. Those selected in full, who answered the guiding questions, totaled 13. From the results found, it was observed that there are a decrease in the prevalence of breastfeeding in preterm infants, especially after hospital discharge. Difficulties such as physiological immaturity, fear, insecurity, lack of early contact between mother and child, factors that compromise the structure of the breast and lack of guidance were the most reported for breastfeeding. Factors such as cesarean delivery, duration of mechanical ventilation, double pregnancy, extreme prematurity, greater complications during hospitalization, use of pacifiers and younger age of mothers were identified as risk factors for the interruption of breastfeeding in premature infants. Support strategies for mothers, from prenatal care to post-discharge follow-up, are still needed. In addition to the training of health professionals, in order to develop an empathetic look at the situation experienced by the mother, to support and assist them efficiently.
Relação entre estado nutricional e qualidade de vida de pacientes idosos diabéticos acompanhados em uma clínica escola
(Centro Universitário do Estado do Pará, 2022) Ferreira, Ana Beatriz da Silva; Nestor, Gabrielli Karolina Monteiro; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232; Marques, Simone do Socorro Fernandes; http://lattes.cnpq.br/0651248478895645; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915
Aging is something common for all individuals, consequently chronic non-communicable diseases may arise, such as Diabetes Mellitus. It is known that the diagnosis of diabetes can impact the quality of life due to changes in the routine that the elderly have. This study aims to relate the nutritional status with the perception of quality of life of elderly patients diagnosed with diabetes mellitus. This is a cross-sectional quantitative study carried out with 41 elderly people in a teaching clinic. Four instruments were used for data collection: a socioeconomic questionnaire, a data collection protocol and the B-PAID and WHOQOL-BREF scales to assess quality of life. Data analysis was performed using descriptive statistics using mean and standard deviation. Most of the elderly analyzed are aged between 60 and 69 years (63.4%), are female (53.7%), married (48.8%), studied up to elementary school (65.9%) and have an income of up to 1 minimum wage (51.2%). Regarding nutritional status, most are overweight (61%). In assessing quality of life using the B-PAID, the largest dimensions observed were food and emotional. In the WHOQOL-BREF, the major domains were psychological and personal relationships. There was no significant association between the perception of quality of life and the nutritional status of elderly people with diabetes, noting that most of the elderly diabetic participants have a good quality of life, even living with diabetes.