Navegando por Assunto "Dietoterapia"

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Efeitos da dieta low carb em desportistas: uma revisão integrativa da literatura
(Centro Universitário do Estado do Pará, 2022) Quaresma, João Pedro Franco; Ribeiro, Joseana Moreira Assis; http://lattes.cnpq.br/5745114474901440; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232; Silva, Josiana Kely Rodrigues Moreira da; http://lattes.cnpq.br/6027175757194452
Food is a necessity for our vital conditions, however, it is currently noted in the face of every technological and social revolution that food is closely linked to modal patterns and that these innovations directly influence our daily food consumption. To understand how a carbohydrate-restricted diet can compromise the athlete's performance and if there is any change in body composition. Considering all the aforementioned context, this work sought to carry out an integrative literature review based on data analysis in the format of scientific articles, addressing publications between the years 1998 to 2021, through systematic searches using the databases electronic: Medline, Science Direct, Saúde Total, Biodelta, Scielo and the bibliographic collection available in the library of the Centro Universitário do Estado do Pará. Data collection was carried out from September to October 2022. After reviewing and interpreting the studies that were selected, it is noted that the low carb diet can indeed negatively influence the performance of athletes, mainly referring to professional athletes. In addition, the low carb diet can influence body composition in a short period with an addition to weight. The diet is of paramount importance that is always individualized and pleasurable for greater adherence by the individual and needs more research with an emphasis on sportsmen for better results.
Estado nutricional e inflamatório de pacientes com doença renal crônica em estágio inicial de hemodiálise e após seis meses de tratamento
(Centro Universitário do Estado do Pará, 2021) Goldim, Tainah Ratis; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Almeida, Viviane dos Santos Viana de; http://lattes.cnpq.br/2965839727561530; Mori, Rejane Maria Sales Cavalcante; http://lattes.cnpq.br/0068497734511867
Non-communicable chronic diseases have grown in recent years, and with it kidney disease due to the prevalence of diabetes and high blood pressure. This can be acute or chronic, the first being reversible and the second irreversible, where the patient needs renal replacement therapy. With the progression of the disease, the nutritional and inflammatory status are compromised. Diet therapy is one of the main pillars for the treatment and control of the disease. To identify the nutritional status and laboratory tests of chronic kidney patients undergoing hemodialysis at baseline and after six months of treatment. Characterize the studied population. Identify associated diseases presented by chronic kidney patients on hemodialysis. Assess the nutritional and inflammatory status of chronic kidney patients and their relationship with the duration of hemodialysis. Analyze laboratory tests performed at the beginning and after six months of treatment. The research was of a quantitative descriptive cross-sectional type, took place in a private hemodialysis clinic in Belém and electronic medical records of adults and elderly of both genders who were in the beginning of hemodialysis treatment from January to August 2020 were evaluated with survey of height, weight, biochemical tests and associated diseases. The medical records of 30 patients were evaluated, 70% male, 50% presenting associated SAH and DM as the main comorbidity. Regarding nutritional status, the highest prevalence among the elderly was underweight with 43%, followed by eutrophic status with 38% and, in relation to adults, eutrophic status had the highest amount with 44%, followed by overweight with 33 % after six months of treatment. In addition, there was no significant difference, as the p-value was 0.0654 and 0.6768 between the nutritional and inflammatory status when compared to the reference values, but there was a change in the nutritional status after six months of treatment for some patients . For some tests, the result was significant, such as for hematocrit, albumin and calcium, which had a p-value <0.0001, hemoglobin with a p-value of 0.0005, pre urea with a p-value of 0.0320 and PCR with p -value of 0.0037. The assessment was significant for some indicators, but it would need to increase the variable length of treatment in order to be able to more accurately monitor the evolution of these patients.
Estratégias nutricionais no tratamento de doenças autoimunes
(Centro Universitário do Estado do Pará, 2022) Malcher, Marina Rodrigues Vieira da Gama; Marques, Simone do Socorro Fernandes; http://lattes.cnpq.br/0651248478895645; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232
The present work seeks to analyze the relationship between diet and autoimune diseases, with regard to dietary strategies that would be relevant for the treatment of diseases in this group, with emphasis on the most found pathologies in relation to nutrition (rheumatoid arthritis, type 1 diabetes, celiac disease, Crohn’s disease, multiple sclerosis, systemic lupus erythematosus, psoriasis, Hashimoto’s thyroiditis and vitiligo) by the investigation of existing scientific articles on the subject. This is a study with an exploratory objective, based on a narrative literature review, of a basic nature. Sixteen articles were analyzed, which demonstrated that the food strategies most related to autoimmune diseases, with improvement of symptoms, are diets with an anti-inflammatory pattern or diets that modulate the intestinal microbiota. There also is: Low-carbohydrate Diet, Gluten-free Diet, Semi-vegetarian Diet, Balanced Diet (associated with dietary supplementation of various macronutrients), Low-FODMAP Diet, and Paleolithic Diet with modifications. The dietary strategies under study showed several positive effects on related autoimmune diseases, such as improvement in the associated symptoms, reduction of the inflammatory profile, and, in some cases, remission. However, most articles conclude that more studies are needed to attribute the benefits found to the strategies used.