Nutrição

URI Permanente desta comunidadehttps://repositorio.cesupa.br/handle/prefix/42

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Navegando Nutrição por Assunto "Avaliação antropométrica"

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    Desenvolvimento de planilhas eletrônicas como ferramenta de apoio ao discente no atendimento nutricional
    (Centro Universitário do Estado do Pará, 2022) Oliveira, Wagner Rossi de; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Gaspar, Daniela Pinheiro; http://lattes.cnpq.br/9245835771527449; Moreira, Jorvana Stanislav Brasil; http://lattes.cnpq.br/2045604189371660
    Information Technology (IT) have generated profound changes in pedagogical practices in the classroom. The insertion of this new reality in universities is a natural and necessary process. If applied correctly, they can contribute to more effective learning and greater motivation to learn among students. The present study was developed in two stages, where it sought to identify in the literature software-type technologies with educational potential, for nutrition students through an integrative literature review, so that an educational software could be developed, based on electronic spreadsheets, of the open simulator type, as an instrument to support the construction of knowledge in higher education in nutrition. Data collection was carried out between the months of December 2021 to March 2022, in the databases: Portal Scientific Electronic Library Online (SciELO); Virtual Health Library of the Ministry of Health (BVS) and Google Scholar. Original articles were included that answered the guiding question of this review, available in full, published in Portuguese or English. The final sample consisted of nine articles, which were published between 2016 and 2012. They show the potential of using software for teaching and learning, since four of them were based on spreadsheets, while four studies were authoring software. For the construction of the software, the recursive development methodology was used. The technology was developed using Microsoft Excel software, and allows the user to carry out nutritional anamnesis activities, anthropometric calculations, calculation of nutritional indexes and energy needs, quantification of macronutrients and micronutrients of a food plan from a table of nutritional composition of food and household measures. The development of the tool was successfully achieved, with that it is expected to assist the student in the steps of nutritional care.
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    Estado nutricional e qualidade alimentar de nutrizes: uma revisão bibliográfica
    (Centro Universitário do Estado do Pará, 2021) Costa, Keren Nascimento; Luz, Marcela Silveira da; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915
    The breastfeeding phase is the period when the woman is in an intense metabolic process state, and it is necessary to offer proper nutritional assistance in order to meet her needs, because the choices and food intake will influence her physiological state significantly. Therefore, the objective of this study was to perform a literature review about the nutritional status and quality of the diet of nursing mothers in the last 5 years. In order to do so, researches in databases such as Scientific Eletronic Library Online - Scielo, PubMed, National Center for Biotechnology Information – NCBI and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES journal portal, were made. Articles published within 2015 to 2020, that addressed the theme: nutritional status of nursing mothers and the characteristic of their diet, were selected. In order to obtain a better understanding, the articles selected were gathered and the data were organized in charts consisting of title, the year and country of the research, objective and main conclusions of each study. In this work, it was possible to verify that in all studies, the majority of nursing mothers were overweight or obese, and in relation to quality of the nursing mothers’ diets, in most studies the interviewees were not eating properly. In view of the points presented, it is noticeable the importance of the role of the health professional in relation to the care of the woman before and after labor. Hence, it is highlighted the need for more works addressing the theme, because this way it is possible to better understand the reality of the population and scientifically comprehend its aspects, so that a better multi-professional attendance is performed.