Nutrição

URI Permanente desta comunidadehttps://repositorio.cesupa.br/handle/prefix/42

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Estudo do valor nutricional e capacidade antioxidante dos frutos Mangaba (Hancornia Speciosa Gomes) e Noni (Morinda Citrifolia Linn) oriundos do Estado do Pará
(Centro Universitário do Estado do Pará, 2022-09-29) Uría, Adriana Maria Del Pilar Sánchez; Gaspar, Daniela Pinheiro; http://lattes.cnpq.br/9245835771527449; Silva, Suely Maria Ribeiro da; http://lattes.cnpq.br/2211014646147942; Silva, Jair Campos da; http://lattes.cnpq.br/3628421238121779
In the search for the identification of new natural sources with antioxidant capacity in the state of Pará, this work aimed to carry out the physicochemical characterization and evaluate the antioxidant activity and phenolic compounds in the pulp of noni and mangaba fruits. In the pulp of noni and mangaba, the proximate composition (moisture, ash, proteins, carbohydrates, lipids and fibers) was determined. Noni and mangaba pulps presented low calories 27.83 and 68 kcal/100g respectively. The antioxidant capacity was determined by the ABTS method. In the noni pulp, the antioxidant capacity was determined in the aqueous extract and in the MeOH extract (50%)/acetone (70%), the aqueous extract showing the highest antioxidant capacity (14.5 µM trolox/g), in the mangaba pulp the antioxidant capacity showed 8 µM of tro-lox/g). Noni and mangaba pulps showed high levels of vitamin C, 170.66 and 144 mg/100g, respectively. The phenolic compounds of noni and mangaba were 129.66 and 115 EAG mg/100g respectively. This research provided a better understanding of the chemical composition and functional properties of Noni and Mangaba fruit pulps produced in the state of Pará.
Prevalência de insegurança alimentar em famílias ribeirinhas da comunidade Usina Vitória – Barcarena/PA
(Centro Universitário do Estado do Pará, 2023) Baima, Flávia Pinheiro da Silva; Gaspar, Daniela Pinheiro; http://lattes.cnpq.br/9245835771527449; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070
Food and Nutritional Security (FNS) is approached from a multidimensional and integrative perspective, being intrinsically related to the promotion of the human right to food. However, riverside communities stand out as groups that face significant challenges in this context. To analyze the prevalence and factors associated with food and nutritional insecurity among families in the Usina Vitória community in Barcarena/PA. This is a quantitative and qualitative cross-sectional study carried out using a socioeconomic and demographic questionnaire and the Brazilian Food Insecurity Scale (EBIA), with 52 families totaling 180 people selected as participants. The prevalence of severe food insecurity was found in 35% of the population examined, and moderate in 29%. In 100% of families with more than five children, as well as in households with more than four people, food insecurity was observed. It was found that 63% of families were headed by women. As for education, primary education predominated with 61%. These results highlight the need for an in-depth analysis of current social, economic and food security policies, with a focus on meeting the needs of people experiencing moderate and severe food insecurity. The majority of the population has a fragile socio-demographic and economic profile, which characterizes the condition of food insecurity, mainly social and economic factors, such as family composition and income of just one minimum wage. The low level of education found also contributes to reducing the chances of better remuneration and professional opportunities. It is necessary to reformulate social programs, increase awareness about financial and nutritional education, as well as promote policies aimed at reducing income inequality. Furthermore, this data can be used to inform decision-making and directing resources to address food insecurity in different population groups.
Rotulagem nutricional de barras de chocolate ‘’Bean To Bar’’ com diferentes porcentagens de cacau
(Centro Universitário do Estado do Pará, 2021) Lima, Gabriela Borsero; Gaspar, Daniela Pinheiro; http://lattes.cnpq.br/9245835771527449; Diogo, Andrea Nilza Melo; http://lattes.cnpq.br/7046331651654191; Silva, Suely Maria Ribeiro da; http://lattes.cnpq.br/2211014646147942
The industrialization of food systems together with the need for product regulation and minimization of customs barriers for food products becomes essential to guarantee their quality and, when combined with nutrition labeling, results in a measure of health education, aiming to generate greater consumer autonomy and guaranteeing their right to information with the perspective of preserving individual and collective health. Given the economic and social importance of cocoa in the state of Pará and the need to strengthen enterprises that value the Amazon, this study aimed to establish mandatory nutritional labeling of ''Bean to bar’' chocolate bars with different cocoa contents from an artisan chocolate factory located in the municipality of Ananindeua - PA. Three different batches of chocolates with different cocoa contents (50%, 60%, 70% and 80%) were analyzed in triplicate, and the moisture, ash, crude protein, total lipids, carbohydrates and sodium contents of the four bars were verified. Based on the analysis carried out and rules established by the food legislation, it was possible to establish mandatory nutritional labeling of products, including nutritional table, labeling words, ingredients list, batch identification, health claims and frontal labeling.

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