Navegando por Assunto "Risco nutricional"

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    Alterações nutricionais em pacientes oncológicos hospitalizados: um estudo de revisão
    (Centro Universitário do Estado do Pará, 2021) Mendonça, Luana Reis; Vasconcellos, Vitória Cristina de Matos; Campos, Jamilie Suelen dos Prazeres; http://lattes.cnpq.br/4508719756740232; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Marques, Simone do Socorro Fernandes; http://lattes.cnpq.br/0651248478895645
    This study consists of a review of nutritional risk indicators in hospitalized cancer patients. It aims to analyze the indicators of nutritional risk in hospitalized cancer patients as well as to identify the prevalence of nutritional risk among cancer patients and investigate the factors that may be related to the nutritional risk of these patients. The methodology was carried out through a descriptive study, literature review in Portuguese and English. The search was carried out from March to May 2021, for articles published from 2011 to 2021. As a result, it was found that most studies indicated more than 40% of nutritional risk, this is because patients do notfeed enough to meet their energy needs, which can be due to a series of factors, such as the underlying disease, pain, nausea, vomiting, anxiety, inappetence, dysphagia, depression, functional incapacity, aggressive treatments and even the hospital environment. Furthermore, when they affect the digestive tract, they increase the risk of malnutrition, mainly due to the low food intake resulting from symptoms and the presence of cancer, often of an obstructive nature. Therefore, through the results of several studies analyzed, it was concluded that nutritional risk and malnutrition are prevalent conditions in hospitalized cancer patients, thus observing a high percentage, due to several factors found.
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    Estado nutricional de crianças menores de doze anos portadoras de leucemia: uma revisão bibliográfica
    (Centro Universitário do Estado do Pará, 2022) Silva, Gabrieli Pantoja Soares da; Barbosa, Lavínia Souza; Ozela, Cilea Maria dos Santos; http://lattes.cnpq.br/3869556585803094; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915
    Leukemia corresponds to the most common type of cancer in childhood. According to data from the National Cancer Institute (INCA). Leukemias account for 33% of all malignant diseases affecting children, and are thus the most common disease in the world. When it comes to leukemia in pediatric cancer patients, cases of malnutrition correlate with the higher number of infection, greater likelihood of recurrences, lower therapeutic response and lower survival rates, such as the early diagnosis of childhood cancer, is essential for the chances of healing and the percentage of survival to be greater. Thus, the nutritional status of children under 12 years old with leukemia and to indicate how nutritional risk factors may affect the treatment of children. Therefore, through a qualitative literature review, descriptive and explanatory type, searches were made through scientific articles published in recognized platforms and that make available up to date information on the subject under study. Based on the results found, the studies demonstrate that the eating habits adopted by children in treatment of leukemia, are influencing nutritional risk factors. These influences originated from the habits related to the period of treatment of leukemia.