Navegando por Assunto "Diabetes gestacional"

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    Consumo alimentar de gestantes de alto risco: uma revisão integrativa da literatura
    (Centro Universitário do Estado do Pará, 2021) Costa, Elaini dos Santos da; Rosa, Rayssa Teixeira; Ozela, Cilea Maria dos Santos; Almeida, Viviane dos Santos Viana de; http://lattes.cnpq.br/2965839727561530; http://lattes.cnpq.br/3869556585803094; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Moura, Carla Acatauassú Ferreira de; http://lattes.cnpq.br/4504006993667915
    Appropriate availability of nutrients and a balanced diet are essential for the gestational period (FERNANDES, 2019). Search in literature for results that discuss about the pattern of eating habits in high-risk pregnancy. A review research was made in the databases of MEDLINE (International Literature in Health Sciences); LILACS – Latin-American and Caribbean Literature in Health Sciences; Cochrane Collaboration PMC (PubMed Central); Scielo; Virtual Health Library (BVS) and Google Scholar. As an inclusion criterion, articles published in full, online, in Portuguese and English in the period from January 2015 to 2021, were selected. As exclusion criterion, articles not relevant to the research for the defined descriptors. At first, 151 articles were found, among those, 9 which met the research objective, were selected. From the results, it was possible to notice that eating habits influence the mother’s health during the gestational period, and also the baby’s health in a short or long term. The study allowed us to verify that the variety of articles covering the specific objectives of the research is relatively low, which are based on relating food consumption with the complications that arise during pregnancy and understanding the importance of nutritional status during this period. Among the articles found, the most mentioned complications were Gestational Diabetes Mellitus (GDM) and Pregnancy-Specific Hypertensive Disease (DHEG). Therefore, based on the assessment of these data, it is plausible to state that the presence of healthy eating habits during the gestational period are extremely important to prevent the development of gestational complications.
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    Fatores de risco no desenvolvimento de diabetes gestacional
    (Centro Universitário do Estado do Pará, 2022) Souza, Isabelle Cardoso de; Ozela, Cilea Maria dos Santos; Marques, Simone do Socorro Fernandes; http://lattes.cnpq.br/0651248478895645; http://lattes.cnpq.br/3869556585803094; Figueiredo, Sandra Maria dos Santos; http://lattes.cnpq.br/8530470051297070; Gaspar, Daniela Pinheiro; http://lattes.cnpq.br/9245835771527449
    Diabetes Mellitus (DM) is defined as a disease resulting from endocrine-metabolic abnormality, which is classified as an absolute deficiency of the hormone insulin or resistance to its action that triggers high levels of serum glucose, which leads to interference entry of glucose into the cell, increasing the plasmatic concentration. Being characterized by being a common metabolic problem during pregnancy, with a prevalence of 3 to 25% of pregnancies, becoming defined as an intolerance to carbohydrates, in various degrees. To identify the risk factors that influence the development of gestational diabetes. This work can be defined as a systematic literature review. For the execution of the work, original scientific articles were searched on gestational diabetes mellitus, high-risk pregnancy, glycemic control and risks of gestational diabetes. Carrying out the analysis of the studies, it is possible to say that the risk factors in the development of gestational diabetes mellitus are caused by several reasons, among them the analyzed studies verified that the majority of the women who presented gestational diabetes mellitus during their pregnancy, presented factors risk factors such as overweight/obesity both pre-pregnancy and during pregnancy, in addition to maternal age (over 30 years), number of pregnancies, family history (1st-degree relatives) and history of gestational diabetes in another pregnancy. The present work, through the scientific bias, finds that several factors contribute to the risk of gestational diabetes mellitus, among them are overweight, obesity, maternal age, excess weight gain during pregnancy, number of pregnancies and deliveries, family history and history of another pregnancy.