Caetano, Danilo Miranda2026-03-122026-03-122024-12-10PARACAMPO, Manuela Nunes Pinto; MENDES, Pedro Lucas Magalhaes; MEDEIROS, Sofia Trindade de; SUNAGA, Stephani Yumi Araujo. Criação de um brandbook para a Pink Pâtisserie. 2024. Trabalho de Conclusão de Curso (Bacharelado em Comunicação Social – Publicidade e Propaganda) – Centro Universitário do Estado do Pará, Belém, 2024.https://repositorio.cesupa.br/handle/123456789/1088This final course project proposes the creation of a Brandbook for Pink Pâisserie, a Pâtisserie that combines French sophistication with Amazonian influences, aiming to stand out in a competitive local confectionery market. Through a mixed methodology, bibliographic, qualitative, quantitative, and exploratory research was conducted, including interviews with the founder and questionnaires with the target audience and design experts. The result is a Brandbook that standardizes the use of visual elements such as logo, color palette, typography, and tone of voice, reflecting the brand's proposal and values. This project contributes to the field of advertising by practically demonstrating the development of a strategic and differentiated visual identity for a new brand in the market.Acesso AbertoAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/Branding (Marketing)ConfeitariaIdentidade visualDesignBrandbookNormatizaçãoCIENCIAS SOCIAIS APLICADASTrabalho de Conclusão de Curso