Serra, Claudio Mauro Vieira2023-10-182023-10-182017PINTO, Rodrigo Araujo. Mara Burger: hamburgueria artesanal. 2017. Trabalho de Conclusão de Curso (Bacharelado em Engenharia de Produção) – Centro Universitário do Estado do Pará, Belém, 2017.https://repositorio.cesupa.br/handle/prefix/232The main business purpose of the current business plan is to analyze the possibility of creating a food business, stating the need for its effectiveness so that longevity can be assured. A survey was carried out to analyze the profile of the clients, the profile of the competitors, quotations to define the best suppliers and a study for economic feasibility of the project, with the purpose of consolidating in the short term in the food segment of hamburgers in the city de Belém. With delivery service, delivering quality, hot and fast handcrafted hamburgers at the customers' residence.Acesso AbertoAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/EmpreendedorismoPlano de negóciosEstudos de viabilidadePesquisa de mercadoAlimentos - ComércioENGENHARIASTrabalho de Conclusão de Curso